First of all, aren't the colors amazing? They look just like the Jolly Rancher colors! Okay, here is the recipe as shown on mixthatdrink.com.
I bought more than I actually needed: a 1.75 liter bottle of vodka and a 3.75 pound bag of Jolly Ranchers. With this, I could easily have made two batches (that is, two flasks in each Jolly Ranchers flavor) and still have had a bit left.
Here’s what you actually need:
A regular 750 milliliter bottle of vodka. A liter of vodka (see comment here). You may have to buy a 1.75 liter bottle to get it. No need to spend much on the vodka – just choose one that goes down reasonably smoothly, for minimal interference with the intense Jolly Rancher flavor. I used Svedka, and it was very nice.
- 12 Jolly ranchers in each flavor you want to infuse (that’s 60 Jolly ranchers all together). The 3.75 pound bag I bought had at least 40 of each flavor, so a couple of pounds of assorted Jolly Ranchers ought to do it.
- Five flasks to pour it in. (Since everyone always asks, I got these beautiful flasks fromThe Container Store. The ones I used hold 8.5 ounces, which is a nice amount.
- Optional: a funnel to assist with pouring the vodka into the narrow necks on the flasks.
- Optional: something like a plastic sheet or newspaper over your counter, because little bits of Jolly Rancher fall out of the wrappers and stick to everything.
Step 1: Sort the Jolly Ranchers
Separate your Jolly Ranchers by color/flavor.
Step 2: Put Jolly Ranchers in flasks
Put twelve Jolly Ranchers of each flavor into each flask. Yes, you can put them directly into the flask instead of into a mixing container. The reason? Because you’re not going to have to skim anything out of it, like you do with waxy candies like Skittles. Every bit of the Jolly Ranchers – which are mostly corn syrup, sugar, flavorings and colors – belongs in the final product here. And that’s why this process is so much easier than a lot of candy infusions.
Step 3: Pour the vodka
Next up, you pour the vodka into the flasks over the candies. Stick a funnel (optional) into the neck of each flask, and pour your vodka down it. I filled mine to the top of the neck.
They start taking on the color of the vodka immediately, as it begins breaking down the candies. There’s no need to shake them or anything – just let them sit for about eight to twelve hours, and all the candy will dissolve completely with no mess, and nothing stuck to the glass.
Step 4: Chill!
Put your flasks into the freezer and let them chill for a couple of hours. Now they’re really ready for use.
What you have in your flasks now is nearly pure vodka, so they’re very strong on the alcohol. The flavors are exactly what you’d expect: at first, you just taste the Jolly Ranchers in liquid form, exactly like the candies always tasted. Then the vodka kicks in with its characteristic flavorless burn. You can definitely drink these straight up as flavored martinis or shooters, and they’re a lot of fun.
You could also mix them into some cocktails:
- Make a Raspberry Kamikaze with Blue Raspberry Jolly Ranchers Vodka in place of the chambord. You’ll end up with a blue cocktail instead of a deep red one, but the taste is very similar and fantastic.
- Replace the vodka in a Tokyo Iced Tea with Apple Jolly Ranchers Vodka. It’ll go nicely with the kiwi liqueur.
- Try a Grape Russian Tea with Grape Jolly Ranchers Vodka instead of the grape schnapps.
- Replace the grenadine in a German Cherry Bomb with Cherry Jolly Ranchers Vodka. It makes for a chocolate covered cherry sort of flavor.
- Make a Love Bite with Cherry Jolly Ranchers Vodka in place of cherry liqueur, except on top of the other layers instead of at the bottom.
- Make a Laffy Taffy, but with Watermelon, Apple and Raspberry Jolly Ranchers Vodka instead of the schnapps and DeKuypers the recipe calls for.
- Mix any of the flavors with some mineral/soda water or 7-up or Sprite.
- A touch of Rose’s Lime contrasts nicely with the Watermelon, Grape, Blue Raspberry or Cherry.
- You can definitely serve these over ice or simply water them down a little if the straight vodka’s too strong, but you don’t want to dilute the flavor with another flavor.